Answer? and thank you

Adisease that is characteristic of a particular local region is called:

the nurse is developing a plan of care for a client prescribed clozapine. identify three (3) teaching points related adverse effects of clozapine to discuss with the client.

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor