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Health, 06.11.2020 14:00 mommer2019

Which of the following identifies why, even with food inspections, there are outbreaks of foodborne illness? The bacteria developed after the inspection. The bacteria was too small for inspectors to detect. The FDA only inspects imported food. The FDA does not have enough food inspectors.

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Which of the following identifies why, even with food inspections, there are outbreaks of foodborne...
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