What should a food worker do to prevent a physical hazard from making food unsafe to
eat?
O a...
Health, 08.11.2020 23:40 carebear147
What should a food worker do to prevent a physical hazard from making food unsafe to
eat?
O a. Hold hot foods above 135°F (57°C)
O b. Wash hands before taking out the garbage
O c. Remove and discard bones from a fish fillet
O d. Use cleaning and sanitizing solutions away from food
Answers: 1
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The dimesions of health operate independently; they don’t affect one another. t or f
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