When reviewing the contract for joining a fitness center, make sure that
a.
the location of the fitness center is close to your home
b.
the staff are certified in first aid
c.
the range of equipment at the fitness center meets your fitness needs
d.
the contract conditions meet your individual needs

Which respiratory measurement as useful in differentiating between obstructive and restrictive pulmonary dysfunction

Someone with my pe hw i need it for tomorrow

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.