What are the three dimensions of communication? What can you do to develop your listening, nonverbal, and emotional communication skills?

Three dimensions of communicating: Sending and receiving, verbal and nonverbal, and content and emotion.

Explanation:

answer: fresh meats are lower in fat than processed meats, and fresh meats are lower in sodium than processed meats.

processed meat has slightly more fat and calories and less protein and cholesterol per serving than unprocessed meat. the biggest nutritional differences between unprocessed and processed red meat are salt (four times more salt in processed meat) and nonsalt preservatives (higher in processed meat)

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