Training food handlers in allergy awareness helps to prevent A. Cross-contamination when serving foods
B. Cross-contact when prepping foods
C. Customers from asking questions about ingredients
D Warming statements being added to the menu

Catalina ate a candy bar and then went on a fast-moving ride in an amusement park. she was sick to her stomach after the ride and now, catalina cannot eat candy bars, because they make her nauseous. in this learned association, the candy bar serves as a(n) to catalina.

How can a general chart for physical activity recommendations patients improve their overall health?

A35-year-old woman arrives on the floor after an uneventful hysteroscopy to evaluate her long history of uterine fibroids. about 30 minutes after her arrival, she begins to complain of nausea and has two episodes of vomiting. the physical administers 0.625 mg of droperidol and 400 mg of acetaminophen by mouth. on follow-up evaluation, the patient's neck is involuntarily flexed to one side. she is alert, oriented, and conversation and has an otherwise normal neurological examination. which of the following is the most likely diagnosis? - cerebral vascular accident- conversion disorder- dystonic reaction to droperidol- munchausen syndrome- seizure