What should food handlers do to prevent food allergens from being transferred to food?
A. Store food correctly at 41 degrees Fahrenheit.
B. Cool food to correct internal temperature.
C. Label containers correctly with throw away date.
D. Use clean and sanitized utensils when prepping for food and clean, sanitized prep areas.
Answers: 2
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What should food handlers do to prevent food allergens from being transferred to food?
A. Store foo...
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