Health, 20.11.2020 17:20 haydengraves69
Select the correct answer.
A lunch buffet has a variety of cold meats and cheeses for self-service. What would be a critical control point to reduce the risk of a foodborne illness?
A.
holding
B.
cooling
C.
cooking
D.
reheating
Answers: 3
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A lunch buffet has a variety of cold meats and cheeses for self-service....
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