The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by

The options for the above question are:

1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly

Best Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the steps to prevent the spread of bacteria while you're preparing food:

1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.

Iwould say c. take responsibility for your behavior

Is this used on a test? ?