n the 1930s, what caused Canada to respond by raising its tax on goods imported from the United States? A. the Glass-Steagall Act B. the drop in the gold standard C. the global depression D. the Hawley-Smoot Tariff

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits