What environmentally friendly food-related choices have you adopted? Do you see any future opportunities for change?

Garden Peas. {Peas naturally fix nitrogen into soil, making them an eco-friendly alternative to soybean plants.}
Lentils.
Tomatoes.
Beans.
Broccoli.
Nuts.
Amaranth.
Potatoes.
{found these online hope it helps}

Nail fungus, which can cause the nails to crack, peel and change color and texture.