What are the three types of food hazards from which you must protect customers?

Explain how unhealthful weight loss or weight gain can lead to further weight loss or weight gain.

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

When is it most common for humans begin to develop a sense of self worth? a. adolescence b. early childhood c. infancy d. late childhood