Which of the following identifies the top three culprits for foodborne illness? tuna, oysters, sprouts

potatoes, leafy greens, eggs

eggs, oysters, tuna

leafy greens, eggs, tuna

class foods:
subject Food Products and Processing Systems
quiz

What are 3 important public health tools for addressing flu outbreaks and why

Match the following. biodegradable diabetes n hazardous w cancer ozone 1. the layer of the atmosphere that the ozone layer is part of the type of wastes that can be broken down by other organisms into a reusable form the type of solid, liquid, or gas wastes that are toxic, flammable, corrosive, reactive, or radioactive the process by which certain waste materials, such as plastic, glass, aluminum, and paper are prepared for reuse 5. the addictive drug found in tobacco a disease frequently developed by smokers and passive smokers a disease of the pancreas in which insulin is not produced in 7. the correct amounts so that glucose can be converted into energy or stored as fat formed in the atmosphere when chemicals, called volatile 8. organic compounds (vocs), and nitrogen dioxide (no2) are acted upon by sunlight when burned, it can cause an increase of co2, ozone, and sulfur dioxide in the atmosphere stratosphere fossil fuel recycle nicotine

Which of the following is characteristic of the lytic cycle? a) viral dna is incorporated into the host genome.b) the viral genome replicates without destroying the host.c) a large number of phages are released at a time.d) the virus—host relationship usually lasts for generations.