A factor that is not included in the poor quality of an egg white?

The type of packaging is a factor that is not included in the poor quality of egg whites.

We can arrive at this answer because:

Although it is considered that all these factors interfere in the quality of the egg, the type of packaging is not associated with poor quality of egg white, as there is no contact between them.

However, the packaging is associated with the poor quality of the eggshell.

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Temperature, humidity, air movement and storage time can all have adverse effects on interior quality. These factors, if not controlled, can cause loss of moisture in eggs.

Explanation:

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