Health, 05.01.2021 05:50 rleiphart1
When ordering food at a restaurant, I asked the waiter how they prepare their chicken. “Nothing special,” he explained. “We just tell them they’re going to die.”
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Anurse is giving instructions to a client who's going home with a cast on his leg. which teaching point is most critical?
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When trimming plants and vines: a.burn all the poisonous plants b.touch poison oak and poison sumac with your bare hands c.wear gloves d.cut as quickly as possible
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When ordering food at a restaurant, I asked the waiter how they prepare their chicken.
“Nothing spe...
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