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Health, 05.01.2021 20:30 AutumnJoy12

Why are water-to-grain ratios particularly important when cooking grains? -Grains absorb liquid.

-All grains require the same ratios.

-Grains do not pick up other flavors.

-Grains are cooked by being boiled in water.

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Why are water-to-grain ratios particularly important when cooking grains? -Grains absorb liquid.
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