When oil is called for on a recipe, why should you only use oil? Chapter 42 Study Guide for Food and Nutrition 1

Oil remains in liquid form until it mixed into something else. Butter however, becomes a solid at a lower temperature. Oil is mainly unsaturated fat, butter is saturated.

Explanation:

Also, when creating sweet foods, use veggie oil, and when doing savory foods, use olive oil :D

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answer; i believe that the correct answer is (b) is a factor associated with physical activity and heart disease;