Studies show that telemedicine helps in better management of chronic diseases, shared health professional staffing, reduced travel times, and fewer as well as shorter hospital stays. What benefit of telemedicine does this exemplify? A.
decreased paperwork
B.
increased cost savings
C.
reduced number of medical errors
D.
increased patient engagement

Comprehensive information on medications can be found at

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.

Skin puncture techniques are useful when