Which of the following should be considered to prevent the transmission of a foodborne illness? user: raw shell eggs should be received at an ambient temperature of at least or lower.

Mishandling of food can cause contamination there are procedures to be followed to prevent it. Raw shell eggs must be refrigerated on 7 degrees Celcius of 45 degrees Fahrenheit. Cooked eggs that are contained in cold holding must be at least 41 degrees F or 5 degrees Celcius. If it is under heat it should be at least 61 degrees Celsius. This information is based on FDA the US Food and Drug Administration.