The risk of heart disease, type II diabetes, heart attacks and strokes can be reduced by: a. improving flexibility b. Improving cardiorespiratory endurance
c. Improving muscular strength
d. Improving muscular endurance

Which of the following is not an internal factor of decision making? a. ethics b. emotions c. peer pressure d. attitude

When considering the claim that eating well to reduce stress, what advice might you give a friend who appears to be stressed about an upcoming exam, but chooses to have chips and soda for lunch everyday?

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits