Which of the following statements best characterizes the similarity between the food preservation techniques of drying and curing? Both techniques transform the sugars in the foods into alcohol to preserve the foods Both techniques require the application of special microorganisms to preserve the food. Both techniques require super-high temperatures to preserve the foods. Both techniques utilize the process of dehydration to preserve the foods.

Ais the answer hope this

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!