Which of the following is not a requirement for a HACCP team?
O provide a description of...
Health, 02.02.2021 01:00 kiaramccurty
Which of the following is not a requirement for a HACCP team?
O provide a description of the food, ingredients, and processing methods
O provide a description of the expected use of the food
O provide a description of the intended use and consumers of the food
O provide a price list of the food, ingredients, and processing methods for comparison
Answers: 1
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