1. A type of chemical that is used routinely to wash the tableware, surfaces, and equipment. 2. Sanitizing of tools that can be done through hot water and steam.
-3. Equipment that is used to store foods and keep its freshness.
4. This is the process of removal of food and dirt on the surfaces of tools and equipment.
5. These are the materials that we use in removing substances in the kitchen tools and equipment.
6. A type of cleaner that is also called as degreasers.
7. This is the process of reducing harmful organisms in our utensils to maintain its safe level.
8. This has something to do with particles or substances that is dirty.
9. Sanitizers can be determined according to their presence on how it can be toxic.

Which behavior of an expectant mother is unhealthy

A62-year-old man is being treated for an acute myocardial infarction. he originally came to the ed with substernal chest pain and diaphoresis. given his risk factors of hypertension, diabetes, tobacco use, and family history, he is considered high risk. an ecg in the ed reveals a left-bundle branch pattern, and cardiac enzymes are elevated slightly. after a focused evaluation in the ed, the patient receives iv thrombolytics. although his bundle branch pattern never resolves, the patient is chest pain-free and haemodynamically stable after thrombolysis. two days later, however, the patient reports episodes of recurrent chest discomfort and shortness of breath overnight. in evaluating for potential myocardial reinfarction, which of the following is the most appropriate diagnostic test? - creatinine kinase- dynamic ecg changes- lactate dehydrogenase- myoglobin levels- troponin i level

Adog begins walking at a speed of 6 kilometers per hour. after 1 hour, the dog is walking at a speed of 4 kilometers per hour. which is this an example of? a. positive acceleration b. negative acceleration c. speed