4. Which of the following microorganisms ale
A. Pathogenic microorganisms
B. Spoilage microor...
Health, 16.02.2021 22:10 giavanleer14
4. Which of the following microorganisms ale
A. Pathogenic microorganisms
B. Spoilage microorganisms
C. Beneficial microorganisms
D. Microorganisms
5. Which of the following individuals are NOT classified as a vulnerable population for foodborne illnes
A. A three year old boy
B. A twenty three year old pregnant woman
C. A thirty year old man with diabetes
D A twenty three year old man
Answers: 1
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