Only respond if you can actually help). Writing Assignment: Foodborne Pathogens. [ Instructions> Using examples from your own home, define the types of foods you typically eat that would have the highest risk for Foodborne Pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? Write a 300 word essay on what you have learned. (Needs an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis). ( Will Mark Brainliest and give 5 ⭐ ). Need two responses and please please be honest with your responses. ( The term " Foodborne" means that the carrier for the organism is some food source like Meat, Fruit, A Casserole, Eggs: whatever the organism comes in contact with. ​

for me i have felt invisible when i was clearly struggling,or,i made a great achievement ,and,nobody took to notice me either because they just didn't see it,or,people just turned their back on me.i can see a person being invisible by choice,or,without choice like i did.the people who are invisible by choice don't try to talk to people,don't try to make friends,and,keep to themselves.i haven't been one of those people so i couldn't give you a reason.

hope this and can i get bainliest my dude : d

i believe the answer is true

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.