What is paper bag cooking and low pressure cooking ​

According to gutenberg.org

“Paper-Bag Cookery” is the method of cooking food in a hot oven, having previously enveloped each article in the paper, and thus cooking them in hot air and in the steam generated by their own juices."

According to thekitchn.com

A low-pressure setting cooks at between 4 psi and 7 psi depending on your make and model. The lower the psi, the lower the temperature. As with traditional cooking, a lower temperature equals a longer cook time. If you're using a pressure cooker, having a recipe take longer is usually not a benefit.

Explanation:

I  hope this helps!

it's false.

"every person has their limitations which prevent us from accomplishing something. some are better than mathematics for example and some are worse. those people who are worse might never be able to become mathematicians, but that does not mean that they would not be great at doing something else."

the answer is b its not mature