When you are preparing a new recipe, your first read-through is to make sure you have the correct ingredients and tools, while your second read-through focuses on what? serving size
the abbreviations
the methods
the cooking times

1. evaluate your personal strengths. what activities and skills are you particularly good at? what do you think self-esteem is? why is having positive self-esteem important? how do the strengths you identified for yourself relate to your self-esteem? (5 points)