Please refrain from irrelevant answers, I really need help 1. Write out the general rules for making pastry.
2. State any six common faults in pastry making and their causes.
3. List and explain any three steps in making pastry.
4. Mention any ten pastry making utensils.

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.

the answer should be true

hey jade its kaitlyn do u know ethan luttrell

the answer is 12 hope it