Health, 01.03.2021 22:30 natebarr17
Mika is taking an allergen special order for a customer how can he make sure to serve safe food to the customer?
A: by clearly marking The customers allergy on the order ticket
B: by alerting other customers to the customers allergy
C: by using fresh ingredients that are sourced locally
D: by prohibiting chefs from using processed foods in the kitchen
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