HELP! Select three components of the format used by social services associations to write their sets of ethical standards.

rewards and incentives

consequences

policies and procedures

statement of purpose

penalties

preamble

ethical principles

Which are the following could be a reason why a vocational school may not be for you

Which statement best illustrates that problem solving can create new medical devices? robert hooke was in charge of verifying the information that was sent to the royal academy. william harvey did experiments with apes to learn about the circulatory system. the stethoscope was invented because the physician did not want to put his head on women's chests to listen to their heart and lungs. anton van leeuwenhoek was a very curious man and looked at just about everything under this microscope.

Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a.m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a.m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin