Which action could contaminate food at a self-service area? * Keeping hot TCS food at 135°F (57°C)
O Labeling all containers and handles
Allowing customers to reuse plates
O Taking food temperatures every hour

Allowing customers to reuse plates

Explanation:

Germs will be spread from utensil to food to plate.

nope, but i have cleaned my brush in my cup of not as potentially harmful but nevertheless, very upsetting for scottish/british folks. especially if you've used the last teabag for it

explanation:

there could be something in that . . i am indeed an old scottish man!

there's a bit of bolshie-ness with it too though. i won't let go of the old ways . . tea and whisky . . whether the young whippersnappers like it or not!

answerbps;