. Identify two reasons why your school should choose Bagel-Brand A over Bagel-Brand B. (Please make sure you are using the nutrition labels located on the last page of this assessment.) A. First reason for choosing Bagel-Brand A over Bagel-Brand B.

B. List one positive health benefit for your first reason.

C. Second reason for choosing Bagel-Brand A over Bagel-Brand B.

D. List one positive health benefit for your second reason.

Part 2: (12 points)
Identify the negative nutritional facts on the food label.

1. Identify two reasons why your school should not choose Bagel-Brand A over Bagel-Brand B. (Please make sure you are using the nutrition labels located on the last page of this assessment.)

A. First reason for not choosing Bagel-Brand A over Bagel-Brand B.

B. List one negative impact on health for your first reason.

C. Second reason for not choosing Bagel-Brand A over Bagel-Brand B.

D. List one negative impact on health for your second reason.

Part 3: (12 points)
Identify two additional foods that your school could serve with Bagel-Brand B that would compensate for two nutrients that Bagel-Brand B lacks or provides in small amounts.

1. Explain one nutritional benefit that is present in each food that you have identified.

A. First additional food item.

B. List one nutritional benefit of the first additional food item.

C. Second additional food item.

D. List one nutritional benefit of the second additional food item.

Part 4: (6 points)
Using the information you have analyzed, write your recommendation for the cafeteria director supporting your choice of bagel. Using specific data in the Nutrition Facts label (example: percentages, number of grams, etc.), provide two supporting details for your choice.

Choose Bagel-Brand A or Bagel-Brand B and explain why.