What are 2 foodborne illnesses and how they occur?

Norovirus-You can get norovirus by accidentally getting tiny particles of feces (poop) or vomit from an infected person in your mouth. have direct contact with someone who is infected with norovirus, such as by caring for them or sharing food or eating utensils with them

Salmonella-Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: Raw meat, poultry and seafood. Feces may get onto raw meat and poultry during the butchering process.

Clostridium perfringens-After someone swallows the bacteria, it can produce a toxin (poison) that causes diarrhea. Common sources of C. perfringens infection include meat, poultry, gravies, and other foods cooked in large batches and held at an unsafe temperature.

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