Why do coarser cuts of meat require more cooking than more tender cuts? A. Most people prefer tender cuts rare.

B. All tender cuts of meat are pretty small.

C. Tender cuts of meat absorb seasoning more easily.

D. Coarser meat has more connective tissue to be broken down.

A I think if it's wrong I'm sorry

explanation:

daily refers to frequency, like weekly or monthly. take this medicine twice daily, once in the morning and again at bedtime. on a daily basis there refers to everyday life, to one's normal or usual behavior, activity, routine, or schedule, to the quotidien.

answer normal force;