Aperson who has received a vaccine against polio
a. is able to produce antibodies against polio.
b. is more susceptible to the polio virus than someone who has not had the vaccine.
c. has polio antibodies in the bloodstream.
d. has antipolio killer t cells in the bloodstream.

Describe the potential effects, on people, of unprotected exposure to the sun.give an example of 1 new thing have you learned about the sun’s uv rays.

Analyze the impact of the availability of health services in the community and the world. research various school and community health services for people of all ages such as vision and hearing screenings and immunization programs. identify situations requiring professional health services for people of all ages such as primary, preventive, and emergency care.

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.