Health, 17.01.2020 18:31 Hellopeople233
Pasteurization is used to heat milk and remove any disease-causing organisms. it does not change the nutritional value or taste of the food. some foods can also be pasteurized; however, if meat is heated, the value and taste change.
which was developed to allow for a similar effect without the loss of food integrity?
a. irradiation
b. antibiotics
c. sterilization
d. filtration
Answers: 3
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Pasteurization is used to heat milk and remove any disease-causing organisms. it does not change the...
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