When reading a recipes ingredients which substance makes it an unhealthy choice if it is present in a high amount?
a. fiber
b. protein
c. trans fat
d. unsaturated fat

How do healthier citizens save the government money?

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor

The is the only person who can authenticate the information in a patient's medical record. a. person who creates the data in the record b. medical facility that's caring for the patient c. attending physician d. attending nurse