When you boil vegetables, how does adding salt to the water cause nutrient loss?
adding salt to the water when you boil vegetables will cause nutrient loss

When you boil vegetables, you destroy some essential nutrients and as a result you are not receiving all of the health benefits available in the vegetables.  The water, heat and time affect how the nutrients will be destroyed. Adding salt to the water when you boil vegetables will cause nutrient loss through breaking down of the vegetables' cell walls

the gravitational force on an object increase as the mass of an object also, im not going to report you, but this question should be under the science category, not health