Sandra has a family history of osteoporosis. her doctor advises her to eat foods rich in calcium. which foods should she add to her diet?

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

When a researcher debriefs her participants, she: provides a detailed explanation of the study. removes their undergarments. tells them they can stop taking part at any time. provides an detailed explanation of the study, and tells them they can stop taking part at any time.

Which factor would henrique most likely discover is influenced by genetics