Which of the following statements about food labels is true?
a. ingredients are listed on all food packages alphabetically.
b. nutrition, ingredient, and open date listings are required by law for all foods.
c. the label doesn't include information about the number of servings per container.
d. products may contain several types of sugar and sodium.

Which of the following choices are the fat soluble vitamin? a) c b) b6 c) d d) calcium

Although the percentage of teens smoking has gone done in recent years, the number is still approximately percent. question 15 options: 10 30 40 20

In general, why does a tall person have a higher basal metabolic rate than a shorter person of the same weight? a. shorter people have more skin surface area and lose heat more rapidly than a taller person. b. tall people are more active than shorter people. c. taller people have more skin surface area and lose heat more rapidly than a shorter person. d. taller people eat more protein, which takes more energy to digest. e. shorter people eat less than tall people.