Foodborne illnesses can not only be uncomfortable, they can also be
fatal. which of the following is an example of a foodborne illness?
a. salmonella
b. hypertension
c. diabetes
d. hepatitis

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

If you are going to enter a wrestling competition and need to make a certain weight, which method would best utilize? a: pinch an inch b: circumference measurements c: bathroom scale d: body-fat scale

Which question should you ask to evaluate the credibility of health information? a.) does the article contain illustrations? b.) is the information up to date? c.) is the information available online? d.) is the information written in the united states?