Which of the following provides information on how to use a chemical and what to do if someone is exposed to inappropriate quantities of the chemical? perpetual inventory material safety data sheet the usda manufacturer guidelines

Fats contain how much more energy than carbohydrates and protein?

What are used to respond to uncomfortable situations.

You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?