How is our personal safety related to the safety of others?

a)if everyone practices safety, natural disasters can be avoided.
b)when one person acts in a safe manner, no one else has to act safely.
c)when one person acts in an unsafe manner, others can easily be injured as well.
d)when we act in a safe manner, other people are able to be unsafe.

According to federal dietary guidelines which of these foods is overconsumed

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing