Look up the definition of calorie. identify a calorie as it relates to food and apply it to three foods at home. read the nutrition facts part of the label for the calorie listing. how do calories differ between foods, why? do you recognize any themes from foods that have consistently high calories?

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance