Health, 18.10.2019 18:00 pinkfluffyunicorns
Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers a. the risk for diabetes. b. hdl cholesterol. c. the risk of heart attack. d. ldl cholesterol.
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Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers a. the r...
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