Why should fiber-rich foods be avoided in an athlete's pregame meal? ?

Does anyone have an answer to this question? if so me.

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Will give brainlistas you age and your body changes, your bmi will remain the same will increase will decrease will also change