Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? a. pasteurization b. addition of chemical preservatives c. irradiation d. freezing

List three examples of plagiarism and discuss how plagiarizing as a student affects the integrity of a baccalaureate degree, the public perception of the nursing profession, and evidence-based practice. describe two things you will do to ensure academic integrity in your work.