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Health, 06.12.2019 06:31 dannnaa

When mixed with sugar and acid, forms a gel that is added to jellies, jams, sauces, and salad dressings to make those foods firm.
a. hemicelluloses
b. gums and mucilages
c. starch
d. pectin

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When mixed with sugar and acid, forms a gel that is added to jellies, jams, sauces, and salad dress...
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