Which of the following is a safe method for thawing food?
a. thawing in the refrigerator
b thawing on the counter at room temperature
c thawing in warm standing water
d thawing in hot holding equipment

Arrange the stages in problem sequentially 1. defining the problem 2. evaluating information 3. takin action 4. gathering information

Aproper cool-down routine includes which of the following? a). eating a good-sized meal b. five to 10 minutes of slow walking or jogging and stretching c). less than 5 minutes of cool-down stretches d). sprinting or other strenuous exercise

Which of the regulations is not designed to protect the environment