Which of these is a controllable risk factor for

a. food washing
b. climate
c. age
d. poverty

Correct answer choice is :

A) Food washing

Explanation:

Steep fruits and vegetables of all kinds in water for 5 minutes with 1-2 teaspoons of salt. Then, clean to wash out the salt. Use a water-and-vinegar suspension to soak food of all types. Soak fruit in a mixture of water and vinegar for 5-15 minutes. Most of the bacteria will be in the soil added to the goods. It is always desirable to clean all fruit and vegetables before you eat them to guarantee that they are clean and to help eliminate bacteria from the outside. Stripping or boiling fruit and vegetables can also kill bacteria.

the answer should be true

out of the choices i'd say d the ability to set goals, mainly because to desire to continue you need motivation but it isn't motivation in that part, but setting goals means you have an endgame and you want to reach it which sums up motivation.